Café Pavilion – fresh and inexpensive
Visit our Museum Café and enjoy our house specialities. Varying salads, soups and the popular pasta dishes are freshly prepared by our dedicated kitchen team.
We know where our potatoes, carrots and suchlike are grown – because our products are locally sourced for better taste and come from the Iseli family farm in Täuffelen.
Groups & schools (12 persons max.)
We would request that you to book your visit in advance for organisational reasons. Unfortunately, only groups with prior bookings will be admitted.
Drinks receptions at the Pavillon Café
Upon request we open after 5.30 pm for groups (15 to 50 persons) and serve a selection of finger food. Please contact us to discuss what is on offer.
Peak season ...
...is in November and December (SBB one-day travel pass offers) and in May and June (school trips season). During these months it is essential to book guided events early.
Thuesday to Sunday from 10 am to 5 pm
Phone: 031 357 55 29